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Cookbooks

The Bread Bible: 300 Favorite Recipes
Author Beth Hensperger
Cumin, Camels, and Caravans: A Spice Odyssey
Author Gary Paul Nabhan
Aromas of Aleppo: The Legendary Cuisine of Syrian Jews
Author Poopa Dweck
Zahav: A World of Israeli Cooking
Author Michael Solomonov
Modern Jewish Cooking: Recipes & Customs for Today's Kitchen
Author Leah Koenig
Balaboosta
Author Einat Admony
Delicious Under Pressure: Over 100 Pressure Cooker Recipes
Author Meredith Laurence
A Biblical Feast: Ancient Mediterranean Flavors for Today's Table
Author Kitty Morse
Bones: Recipes, History and Lore
Author Jennifer McLagan
The Easy Pressure Cooker Cookbook
Author Diane Phillips
The World's Best Spicy Food: Authentic recipes from around the world
Author Lonely Planet Food
Country Cooking of Italy
Author Colman Andrews
The Saffron Tales: Recipes from the Persian Kitchen
Author Yasmin Khan
A Turkish Cookbook
Author Arto der Haroutunian
Essential Turkish Cuisine
Author Engin Akin
The Everyday Rice Cooker: Soups, Sides, Grains, Mains, and More
Author Diane Phillips
The Gaza Kitchen: A Palestinian Culinary Journey
Author Laila El-Haddad
How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries
Author Emmanuel Hadjiandreou
Simply Lebanese
Author Ina'am Atalla
The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Author Jeff Hertzberg, M.D., M.D.
Artisan Pizza and Flatbread in Five Minutes a Day: The Homemade Bread Revolution Continues
Author Jeff Hertzberg, M.D., M.D.
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
Author Aglaia Kremezi
Greek Revival: Cooking for Life
Author Patricia Moore-Pastides
Middle Eastern Cookery
Author Arto der Haroutunian
Vegetarian Dishes from the Middle East
Author Arto der Haroutunian
Shuk: From Market to Table, the Heart of Israeli Home Cooking
Author Einat Admony
Zaitoun: Recipes and Stories from the Palestinian Kitchen
Author Yasmin Khan
Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey
Author Robyn Eckhardt
The Legendary Cuisine of Persia
Author Margaret Shaida
Classic Palestinian Cuisine
Author Christiane Dabdoub Nasser
Spanish Cookbook: Tapas Cuisine
Author James Newton
My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours
Author Diane Kochilas
The Taste of Portugal: A Voyage of Gastronomic Discovery Combined with Recipes, History and Folklore
Author Edite Vieira
Flavours of Greece
Author Rosemary Barron

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Cookbooks

The Bread Bible: 300 Favorite Recipes

Cumin, Camels, and Caravans: A Spice Odyssey

Aromas of Aleppo: The Legendary Cuisine of Syrian Jews

Zahav: A World of Israeli Cooking

Modern Jewish Cooking: Recipes & Customs for Today's Kitchen

Balaboosta

Delicious Under Pressure: Over 100 Pressure Cooker Recipes

A Biblical Feast: Ancient Mediterranean Flavors for Today's Table

Bones: Recipes, History and Lore

The Easy Pressure Cooker Cookbook

The World's Best Spicy Food: Authentic recipes from around the world

Country Cooking of Italy

The Saffron Tales: Recipes from the Persian Kitchen

A Turkish Cookbook

Essential Turkish Cuisine

The Everyday Rice Cooker: Soups, Sides, Grains, Mains, and More

The Gaza Kitchen: A Palestinian Culinary Journey

How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries

Simply Lebanese

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Artisan Pizza and Flatbread in Five Minutes a Day: The Homemade Bread Revolution Continues

The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

Greek Revival: Cooking for Life

Middle Eastern Cookery

Vegetarian Dishes from the Middle East

Shuk: From Market to Table, the Heart of Israeli Home Cooking

Zaitoun: Recipes and Stories from the Palestinian Kitchen

Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey

The Legendary Cuisine of Persia

Classic Palestinian Cuisine

Spanish Cookbook: Tapas Cuisine

My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours

The Taste of Portugal: A Voyage of Gastronomic Discovery Combined with Recipes, History and Folklore

Flavours of Greece