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Cookbooks
The Bread Bible: 300 Favorite Recipes
Author
Beth Hensperger
Cumin, Camels, and Caravans: A Spice Odyssey
Author
Gary Paul Nabhan
Aromas of Aleppo: The Legendary Cuisine of Syrian Jews
Author
Poopa Dweck
Zahav: A World of Israeli Cooking
Author
Michael Solomonov
Modern Jewish Cooking: Recipes & Customs for Today's Kitchen
Author
Leah Koenig
Balaboosta
Author
Einat Admony
Delicious Under Pressure: Over 100 Pressure Cooker Recipes
Author
Meredith Laurence
A Biblical Feast: Ancient Mediterranean Flavors for Today's Table
Author
Kitty Morse
Bones: Recipes, History and Lore
Author
Jennifer McLagan
The Easy Pressure Cooker Cookbook
Author
Diane Phillips
The World's Best Spicy Food: Authentic recipes from around the world
Author
Lonely Planet Food
Country Cooking of Italy
Author
Colman Andrews
The Saffron Tales: Recipes from the Persian Kitchen
Author
Yasmin Khan
A Turkish Cookbook
Author
Arto der Haroutunian
Essential Turkish Cuisine
Author
Engin Akin
The Everyday Rice Cooker: Soups, Sides, Grains, Mains, and More
Author
Diane Phillips
The Gaza Kitchen: A Palestinian Culinary Journey
Author
Laila El-Haddad
How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries
Author
Emmanuel Hadjiandreou
Simply Lebanese
Author
Ina'am Atalla
The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Author
Jeff Hertzberg, M.D., M.D.
Artisan Pizza and Flatbread in Five Minutes a Day: The Homemade Bread Revolution Continues
Author
Jeff Hertzberg, M.D., M.D.
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
Author
Aglaia Kremezi
Greek Revival: Cooking for Life
Author
Patricia Moore-Pastides
Middle Eastern Cookery
Author
Arto der Haroutunian
Vegetarian Dishes from the Middle East
Author
Arto der Haroutunian
Shuk: From Market to Table, the Heart of Israeli Home Cooking
Author
Einat Admony
Zaitoun: Recipes and Stories from the Palestinian Kitchen
Author
Yasmin Khan
Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey
Author
Robyn Eckhardt
The Legendary Cuisine of Persia
Author
Margaret Shaida
Classic Palestinian Cuisine
Author
Christiane Dabdoub Nasser
Spanish Cookbook: Tapas Cuisine
Author
James Newton
My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours
Author
Diane Kochilas
The Taste of Portugal: A Voyage of Gastronomic Discovery Combined with Recipes, History and Folklore
Author
Edite Vieira
Flavours of Greece
Author
Rosemary Barron
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