Find your next favorite podcast

Become a member today and read free for 30 days
Episode 61: Balancing Act: This week we talk about nutrition, fermented foods, calories, almonds, supplements, and much more with Diane Sanfilippo of the Balanced Bites blog and podcast.  Diane is releasing a new book called "Practical Paleo: A Customized Approach to Health and a Whole Foods Lifestyle."

Episode 61: Balancing Act: This week we talk about nutrition, fermented foods, calories, almonds, supplements, and much more with Diane Sanfilippo of the Balanced Bites blog and podcast. Diane is releasing a new book called "Practical Paleo: A Customized Approach to Health and a Whole Foods Lifestyle."

FromLatest in Paleo


Episode 61: Balancing Act: This week we talk about nutrition, fermented foods, calories, almonds, supplements, and much more with Diane Sanfilippo of the Balanced Bites blog and podcast. Diane is releasing a new book called "Practical Paleo: A Customized Approach to Health and a Whole Foods Lifestyle."

FromLatest in Paleo

ratings:
Length:
57 minutes
Released:
Aug 6, 2012
Format:
Podcast Episode

Description

This week we talk about nutrition, fermented foods, calories, almonds, supplements, and much more with Diane Sanfilippo of the Balanced Bites blog and podcast. Diane is releasing a new book called "Practical Paleo: A Customized Approach to Health and a Whole Foods Lifestyle."
Links for this episode:Amazon.com: Practical Paleo: A Customized Approach to Health and a Whole-Foods LifestyleBalanced Bites | Holistic & Paleo Nutrition Education | Paleo Nutritionist, Nutrition Coach, CrossFit Nutrition, Food Allergy, Allergies, Gluten Free, Dairy Free, IBS, IBDPodcast Episodes | Balanced Bites | Holistic & Paleo Nutrition EducationBalanced Bites on FacebookBalanced Bites (balancedbites) on TwitterIf Almonds Bring You Joy, Enjoy More For Fewer Calories : The Salt : NPR** Latest in Paleo Home Page ==>** Latest in Paleo Community ==>This week's show sponsored by ManGrate and their fantastic $20 summer offer!
Released:
Aug 6, 2012
Format:
Podcast Episode