28 min listen
Unavailable
ratings:
Length:
60 minutes
Released:
Aug 22, 2018
Format:
Podcast episode
Description
It's still summer, which means there's still time to hang out in your backyard and grill lots of things. Cookbook author and teacher Samin Nosrat, and chef of Reynard in NYC, Christina Lecki, share how they got into cooking over live fire and give some advice for starting out.
Released:
Aug 22, 2018
Format:
Podcast episode
Titles in the series (71)
Kitchen-to-Party Ratio by Dinner SOS by Bon Appétit