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Episode 171: Todd Richards Has Soul

Episode 171: Todd Richards Has Soul

FromBon Appétit Foodcast


Episode 171: Todd Richards Has Soul

FromBon Appétit Foodcast

ratings:
Length:
58 minutes
Released:
Jul 5, 2018
Format:
Podcast Episode

Description

Two-time James Beard nominee, chef Todd Richards recently came out with his first cookbook, Soul. Editor at large Andrew Knowlton talks with Todd about the importance of history in influencing his approach to food, including, of course, pimiento cheese. After that, we've got four recipes for updated takes on classic side dishes.Get the recipes from this episode:Romesco Pasta Salad with Basil and ParmesanCharred Bean and Pea SaladSpicy Kimchi SlawWilted Greens in Tomato-Bacon Broth
Released:
Jul 5, 2018
Format:
Podcast Episode