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Fuchsia Dunlop Will Never Be Finished With China

Fuchsia Dunlop Will Never Be Finished With China

FromEater's Digest


Fuchsia Dunlop Will Never Be Finished With China

FromEater's Digest

ratings:
Length:
52 minutes
Released:
Dec 5, 2016
Format:
Podcast Episode

Description

Fuchsia Dunlop is a big proponent of the “I’ll have what they’re having” school of restaurant ordering. The cookbook author and veritable historian of Chinese culinary culture has made a career of introducing the country's gastronomic traditions to a Western audience — without dumbing anything down. Fuchsia dropped by the Eater Upsell studios to talk about her latest book, Land of Fish and Rice, as well as 12th century Chinese foodies, and how to make the best of long-distance travel (chocolate and The Girl With The Dragon Tattoo, for starters). But first, Helen and Greg shoot the shit about pie.
Released:
Dec 5, 2016
Format:
Podcast Episode