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The Practical Aspects of Being Vegan: Navigating our way in an imperfect, non-vegan world

The Practical Aspects of Being Vegan: Navigating our way in an imperfect, non-vegan world

FromFood for Thought: The Joys and Benefits of Living Vegan Podcast


The Practical Aspects of Being Vegan: Navigating our way in an imperfect, non-vegan world

FromFood for Thought: The Joys and Benefits of Living Vegan Podcast

ratings:
Length:
38 minutes
Released:
Aug 2, 2007
Format:
Podcast Episode

Description

Now that I'm vegan, what do I do with my leather couch, my leather shoes, and my wool sweaters? What should I do with the meat and other animal-based products in my kitchen? How do I know about animal-derived ingredients on food labels? Can I still call myself "vegan" if I eat something like honey? These are some of the questions that arise for people who find themselves newly conscious of animal suffering and who don't want to participate in it. And these are also some of the issues that deter people who may be interested in "becoming vegan" but who think it would be too difficult or who think they have to live up to some kind of "vegan perfection." Join me as I address these concerns and offer some suggestions for the practical aspects of living a compassionate lifestyle.
Released:
Aug 2, 2007
Format:
Podcast Episode