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Episode 324: The Ancient Secret of Cetara: Colatura di Alici: For centuries, in the small town of Cetara on the Amalfi Coast of Italy, anchovies have been gathered and fermented into the piquant sauce "colatura di alici," a local specialty. Until the 1990s, colatura di alici had never been bottled or sold.

Episode 324: The Ancient Secret of Cetara: Colatura di Alici: For centuries, in the small town of Cetara on the Amalfi Coast of Italy, anchovies have been gathered and fermented into the piquant sauce "colatura di alici," a local specialty. Until the 1990s, colatura di alici had never been bottled or sold.

FromA Taste of the Past


Episode 324: The Ancient Secret of Cetara: Colatura di Alici: For centuries, in the small town of Cetara on the Amalfi Coast of Italy, anchovies have been gathered and fermented into the piquant sauce "colatura di alici," a local specialty. Until the 1990s, colatura di alici had never been bottled or sold.

FromA Taste of the Past

ratings:
Length:
53 minutes
Released:
Mar 21, 2019
Format:
Podcast Episode

Description

For centuries, in the small town of Cetara on the Amalfi Coast of Italy, anchovies have been gathered and fermented into the piquant sauce "colatura di alici," a local specialty. Until the 1990s, colatura di alici had never been bottled or sold.
Released:
Mar 21, 2019
Format:
Podcast Episode