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Episode 315: Street Food of China: Chinese cuisine's history dates back more than three millennia, and it's only in recent times that regional specialties beyond the usual Cantonese, Hunan, and Sichuan dishes have begun to arrive in the US.  Still, one element of Chinese cookery that remai

Episode 315: Street Food of China: Chinese cuisine's history dates back more than three millennia, and it's only in recent times that regional specialties beyond the usual Cantonese, Hunan, and Sichuan dishes have begun to arrive in the US. Still, one element of Chinese cookery that remai

FromA Taste of the Past


Episode 315: Street Food of China: Chinese cuisine's history dates back more than three millennia, and it's only in recent times that regional specialties beyond the usual Cantonese, Hunan, and Sichuan dishes have begun to arrive in the US. Still, one element of Chinese cookery that remai

FromA Taste of the Past

ratings:
Length:
46 minutes
Released:
Dec 13, 2018
Format:
Podcast Episode

Description

Chinese cuisine's history dates back more than three millennia, and it's only in recent times that regional specialties beyond the usual Cantonese, Hunan, and Sichuan dishes have begun to arrive in the US. Still, one element of Chinese cookery that remains rare in the Western world is the most popular across China: street food. Author, photographer and food fanatic Howie Southworth aims to change that with his new book, Chinese Street Food, filled with history, recipes, stories, photos and more. He describes it as a celebration of a culinary culture.
Released:
Dec 13, 2018
Format:
Podcast Episode