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Episode 349: Fruit Loops on Speed feat. David Zilber, Author of The Noma Guide to Fermentation: Today Dave and Nastassia have a very special guest on the phone - David Zilber, the author of the The Noma Guide to Fermentation. They discuss writing, David Z's favorite strain of aspirgihllus, the do's and don'ts of making Black Garlic, using Koji to te

Episode 349: Fruit Loops on Speed feat. David Zilber, Author of The Noma Guide to Fermentation: Today Dave and Nastassia have a very special guest on the phone - David Zilber, the author of the The Noma Guide to Fermentation. They discuss writing, David Z's favorite strain of aspirgihllus, the do's and don'ts of making Black Garlic, using Koji to te

FromCooking Issues


Episode 349: Fruit Loops on Speed feat. David Zilber, Author of The Noma Guide to Fermentation: Today Dave and Nastassia have a very special guest on the phone - David Zilber, the author of the The Noma Guide to Fermentation. They discuss writing, David Z's favorite strain of aspirgihllus, the do's and don'ts of making Black Garlic, using Koji to te

FromCooking Issues

ratings:
Length:
46 minutes
Released:
Nov 27, 2018
Format:
Podcast Episode

Description

Today Dave and Nastassia have a very special guest on the phone - David Zilber, the author of the The Noma Guide to Fermentation. They discuss writing, David Z's favorite strain of aspirgihllus, the do's and don'ts of making Black Garlic, using Koji to tenderize meat. Also, Dave challenges the taste of grasshoppers and dives into high fashion.
Released:
Nov 27, 2018
Format:
Podcast Episode