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Episode 357: A Culinary Bone to Pick with Hannibal: First up, Dave gives our listeners his stock market pick of the week, then Dave and Nastassia answer listener questions about espuma, making clear ice, why you should deep fry with old oil, and designing vegan butter substitutes for pastries.

Plus Dave r

Episode 357: A Culinary Bone to Pick with Hannibal: First up, Dave gives our listeners his stock market pick of the week, then Dave and Nastassia answer listener questions about espuma, making clear ice, why you should deep fry with old oil, and designing vegan butter substitutes for pastries. Plus Dave r

FromCooking Issues


Episode 357: A Culinary Bone to Pick with Hannibal: First up, Dave gives our listeners his stock market pick of the week, then Dave and Nastassia answer listener questions about espuma, making clear ice, why you should deep fry with old oil, and designing vegan butter substitutes for pastries. Plus Dave r

FromCooking Issues

ratings:
Length:
61 minutes
Released:
Feb 26, 2019
Format:
Podcast Episode

Description

First up, Dave gives our listeners his stock market pick of the week, then Dave and Nastassia answer listener questions about espuma, making clear ice, why you should deep fry with old oil, and designing vegan butter substitutes for pastries.

Plus Dave reveals his secret for dealing with Parisians (it's aggression).
Released:
Feb 26, 2019
Format:
Podcast Episode