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Episode 60: Alexander Talbot: This week Cooking Issues welcomes a surprise special guest: Alexander Talbot of the wonderful Ideas In Food blog. They dig into a mountain of questions from callers across the country and emails alike; from what type of carrageenan is best for your recipe

Episode 60: Alexander Talbot: This week Cooking Issues welcomes a surprise special guest: Alexander Talbot of the wonderful Ideas In Food blog. They dig into a mountain of questions from callers across the country and emails alike; from what type of carrageenan is best for your recipe

FromCooking Issues


Episode 60: Alexander Talbot: This week Cooking Issues welcomes a surprise special guest: Alexander Talbot of the wonderful Ideas In Food blog. They dig into a mountain of questions from callers across the country and emails alike; from what type of carrageenan is best for your recipe

FromCooking Issues

ratings:
Length:
64 minutes
Released:
Nov 1, 2011
Format:
Podcast Episode

Description

This week Cooking Issues welcomes a surprise special guest: Alexander Talbot of the wonderful Ideas In Food blog. They dig into a mountain of questions from callers across the country and emails alike; from what type of carrageenan is best for your recipe, to how to cook a perfect leg of lamb, to using molecular gastronomy techniques in making cool beer. Tune in as we revisit topics such as nitrates, umami, and uses of kombu in making dashi. If youve ever had a question about vegan cheese, DIY ramen, or what exactly is in Fantastik and if its safe, this episode is for you And dont forget, Thanksgiving is coming up so dont forget to listen in for ways to cook up your veggies low-temp style as well as a special code for a free sample of Iota Carrageenan from this weeks sponsor, The Modernist Pantry.
Released:
Nov 1, 2011
Format:
Podcast Episode