Find your next favorite podcast

Become a member today and read free for 30 days
Chef Edgar Palau, Benno at Hotel San Cristobal, Todos Santos: Next we visit Benno at Hotel San Cristóbal in Todos Santos, Mexico. At this beachfront restaurant, Executive Chef Edgar Palau serves contemporary Mexican and Mediterranean flavors rooted in the bounty of Baja’s seafood.

Chef Edgar Palau, Benno at Hotel San Cristobal, Todos Santos: Next we visit Benno at Hotel San Cristóbal in Todos Santos, Mexico. At this beachfront restaurant, Executive Chef Edgar Palau serves contemporary Mexican and Mediterranean flavors rooted in the bounty of Baja’s seafood.

FromThe Culinary Institute of America


Chef Edgar Palau, Benno at Hotel San Cristobal, Todos Santos: Next we visit Benno at Hotel San Cristóbal in Todos Santos, Mexico. At this beachfront restaurant, Executive Chef Edgar Palau serves contemporary Mexican and Mediterranean flavors rooted in the bounty of Baja’s seafood.

FromThe Culinary Institute of America

ratings:
Length:
5 minutes
Released:
Aug 24, 2018
Format:
Podcast Episode

Description

Next we visit Benno at Hotel San Cristóbal in Todos Santos, Mexico. At this beachfront restaurant, Executive Chef Edgar Palau serves contemporary Mexican and Mediterranean flavors rooted in the bounty of Baja’s seafood.
Released:
Aug 24, 2018
Format:
Podcast Episode