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North African Preserved Watermelon Chutney: Don’t even think about throwing away that watermelon rind! Chef Rebecca Peizer from The Culinary Institute of America shows us a creative and delicious North African-inspired Preserved Watermelon Chutney with cinnamon, ginger, cumin, and preserved lemon....

North African Preserved Watermelon Chutney: Don’t even think about throwing away that watermelon rind! Chef Rebecca Peizer from The Culinary Institute of America shows us a creative and delicious North African-inspired Preserved Watermelon Chutney with cinnamon, ginger, cumin, and preserved lemon....

FromThe Culinary Institute of America


North African Preserved Watermelon Chutney: Don’t even think about throwing away that watermelon rind! Chef Rebecca Peizer from The Culinary Institute of America shows us a creative and delicious North African-inspired Preserved Watermelon Chutney with cinnamon, ginger, cumin, and preserved lemon....

FromThe Culinary Institute of America

ratings:
Length:
1 minute
Released:
Oct 22, 2016
Format:
Podcast Episode

Description

Don’t even think about throwing away that watermelon rind! Chef Rebecca Peizer from The Culinary Institute of America shows us a creative and delicious North African-inspired Preserved Watermelon Chutney with cinnamon, ginger, cumin, and preserved lemon. Serve the chutney with proteins like pork, on a cheese board, or in a sandwich.
Get the recipe here, or visit http://www.ciaprochef.com/watermelon/WatermelonChutney
Released:
Oct 22, 2016
Format:
Podcast Episode