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Quinoa-Kale Pancakes with Vegetable Relish featuring Olive Oils from Spain: Chef Ed Brown, President of Restaurant Services at Restaurant Associates, shows us a delicious and healthy pancake recipe. This quinoa and kale pancake features three different Spanish olive oils, arbequina, cornicabra, and picual, and is topped with a r...

Quinoa-Kale Pancakes with Vegetable Relish featuring Olive Oils from Spain: Chef Ed Brown, President of Restaurant Services at Restaurant Associates, shows us a delicious and healthy pancake recipe. This quinoa and kale pancake features three different Spanish olive oils, arbequina, cornicabra, and picual, and is topped with a r...

FromThe Culinary Institute of America


Quinoa-Kale Pancakes with Vegetable Relish featuring Olive Oils from Spain: Chef Ed Brown, President of Restaurant Services at Restaurant Associates, shows us a delicious and healthy pancake recipe. This quinoa and kale pancake features three different Spanish olive oils, arbequina, cornicabra, and picual, and is topped with a r...

FromThe Culinary Institute of America

ratings:
Length:
5 minutes
Released:
Oct 30, 2018
Format:
Podcast Episode

Description

Chef Ed Brown, President of Restaurant Services at Restaurant Associates, shows us a delicious and healthy pancake recipe. This quinoa and kale pancake features three different Spanish olive oils, arbequina, cornicabra, and picual, and is topped with a refreshing vegetable relish.
Recipe at: http://www.ciaprochef.com/oliveoilsfromspain/quinoapancakes/
Released:
Oct 30, 2018
Format:
Podcast Episode