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Almond Apricot Cake with Almond Butter Frosting with Chef John McConnell of Clif Family Winery: Executive Chef John McConnell of Clif Family Winery’s Bruschetteria Food Truck shows us how to make an Almond Apricot Cake with Almond Butter Frosting and Toasted Almonds. Almonds have long been a staple ingredient in baked goods, and in this recipe, Che...

Almond Apricot Cake with Almond Butter Frosting with Chef John McConnell of Clif Family Winery: Executive Chef John McConnell of Clif Family Winery’s Bruschetteria Food Truck shows us how to make an Almond Apricot Cake with Almond Butter Frosting and Toasted Almonds. Almonds have long been a staple ingredient in baked goods, and in this recipe, Che...

FromThe Culinary Institute of America


Almond Apricot Cake with Almond Butter Frosting with Chef John McConnell of Clif Family Winery: Executive Chef John McConnell of Clif Family Winery’s Bruschetteria Food Truck shows us how to make an Almond Apricot Cake with Almond Butter Frosting and Toasted Almonds. Almonds have long been a staple ingredient in baked goods, and in this recipe, Che...

FromThe Culinary Institute of America

ratings:
Length:
2 minutes
Released:
Aug 7, 2017
Format:
Podcast Episode

Description

Executive Chef John McConnell of Clif Family Winery’s Bruschetteria Food Truck shows us how to make an Almond Apricot Cake with Almond Butter Frosting and Toasted Almonds. Almonds have long been a staple ingredient in baked goods, and in this recipe, Chef McConnell uses almond flour, almond butter, and decorative sliced almonds. Almonds and apricots are a classic duo in desserts, and he uses apricots in this cake to add a sweet, tart fruity contrast to the nutty almonds.
Find the recipe at: http://www.almonds.com/food-professionals/recipe-center/almond-cake-almond-butter-frosting-apricots-and-toasted-almond
Released:
Aug 7, 2017
Format:
Podcast Episode