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FS035: Catering for a Crowd – with Josh of The Pizza Wagon: What does it take to cater to hundreds of hungry pizza lovers at one time? No one knows better than  Joshua Goldstein, head chef and owner of The Pizza Wagon. Josh’s trailer serves up delicious pizzas to the Pennsylvania area,

FS035: Catering for a Crowd – with Josh of The Pizza Wagon: What does it take to cater to hundreds of hungry pizza lovers at one time? No one knows better than  Joshua Goldstein, head chef and owner of The Pizza Wagon. Josh’s trailer serves up delicious pizzas to the Pennsylvania area,

FromFoodTruckr School - How to Start, Run and Grow a Successful Food Truck Business


FS035: Catering for a Crowd – with Josh of The Pizza Wagon: What does it take to cater to hundreds of hungry pizza lovers at one time? No one knows better than  Joshua Goldstein, head chef and owner of The Pizza Wagon. Josh’s trailer serves up delicious pizzas to the Pennsylvania area,

FromFoodTruckr School - How to Start, Run and Grow a Successful Food Truck Business

ratings:
Length:
16 minutes
Released:
Jun 10, 2015
Format:
Podcast Episode

Description

What does it take to cater to hundreds of hungry pizza lovers at one time? No one knows better than  Joshua Goldstein, head chef and owner of The Pizza Wagon. Josh’s trailer serves up delicious pizzas to the Pennsylvania area, all cooked inside a wood-burning brick oven. The Pizza Wagon doesn’t follow the traditional food truck route, however—it’s a catering […]
The post FS035: Catering for a Crowd – with Josh of The Pizza Wagon appeared first on FoodTruckr | How to Start and Run a Successful Food Truck Business.
Released:
Jun 10, 2015
Format:
Podcast Episode