30 min listen
SCS 040 | Meathead of AmazingRibs.com Drops Some Serious BBQ Knowledge
SCS 040 | Meathead of AmazingRibs.com Drops Some Serious BBQ Knowledge
ratings:
Length:
109 minutes
Released:
May 8, 2018
Format:
Podcast episode
Description
In this episode of the Stella Culinary School Podcast, I welcome Meathead, creator of the biggest BBQ Website in the world, AmazingRibs.com. Meathead and his team at Amazing Ribs provide in-depth technical and how-to knowledge for the backyard cooking and live fire enthusiast, including BBQ, Grilling, & Smoking. There no-nonsense, science based approach to grilling and smoking has gained them a massive and loyal following. Amazing Ribs review archive is second to none, with indepth breakdowns on grills, smokers, BBQs, thermometers and accessories. This episode's comment section and show notes can be found at https://StellaCulinary.com/scs40. Links for Meathead AmazingRibs.com & The Pitmaster Forum Twitter @Meathead Instagram @MeatHeadGoldwyn Check Out Meathead's Book Products Discussed in this Episode Slow N Sear Smoke Ez BBQ Ring Extension Classic Weber Kettle Grill Weber Summit Charcoal Pit Viper BBQ Fan FireBoard Controller Pit Barrel Cooker Links for Chef Jacob & Stella Culinary Subscribe to the show via Apple Podcast, Spotify, or anywhere else you download your podcasts from. Watch our 200+ FREE cooking & culinary technique videos, and subscribe to Stella Culinary on YouTube. Leave Chef Jacob a question, comment, or voicemail on our contact page. Please leave us a review in Apple Podcast. @ChefJacob on Twitter, Instagram & FaceBook. Join the Stella Culinary School Forum. Check out Chef Jacob's Culinary Boot Camp & F-STEP Curriculum.
Released:
May 8, 2018
Format:
Podcast episode
Titles in the series (74)
SCS 004 | Blanching: Basics of blanching are discussed including the make up chlorophyll and how to keep green vegetables green and why root vegetables are blanched differently then green vegetables. by Stella Culinary School