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The Baking Podcast Ep49: The Doughnut, Part 1: This week the sisters go into the fascinating history of the doughnut and introduce the listeners to an easy yeasted doughnut that has endless variations and possibilities.  The recipe Taunya's Notes: After cutting out your doughnut, allow to proof...

The Baking Podcast Ep49: The Doughnut, Part 1: This week the sisters go into the fascinating history of the doughnut and introduce the listeners to an easy yeasted doughnut that has endless variations and possibilities. The recipe Taunya's Notes: After cutting out your doughnut, allow to proof...

FromThe Baking Podcast


The Baking Podcast Ep49: The Doughnut, Part 1: This week the sisters go into the fascinating history of the doughnut and introduce the listeners to an easy yeasted doughnut that has endless variations and possibilities. The recipe Taunya's Notes: After cutting out your doughnut, allow to proof...

FromThe Baking Podcast

ratings:
Length:
52 minutes
Released:
May 4, 2018
Format:
Podcast Episode

Description

This week the sisters go into the fascinating history of the doughnut and introduce the listeners to an easy yeasted doughnut that has endless variations and possibilities. The recipe Taunya's Notes: After cutting out your doughnut, allow to proof until puffy (at least one hour). You want these to be light and flully! The sisters also give an update on the business and announce our Bad Ass Baker of the episode. Join our Facebook Group and the fun. Search for The Baking Podcast on Facebook. You can email the sisters at thebakingpodcast@gmail.com--They would LOVE to hear from you.
Released:
May 4, 2018
Format:
Podcast Episode