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66: Odette Williams

66: Odette Williams

FromThis Is TASTE


66: Odette Williams

FromThis Is TASTE

ratings:
Length:
44 minutes
Released:
Jul 9, 2019
Format:
Podcast episode

Description

Odette Williams is the author of Simple Cake and delivers on the book’s lofty promise: that baking cake can be simple! The book is organized into 10 base cakes and 15 toppings, and readers are encouraged to mix and match at their baking leisure. In this episode, we dive into what inspired the Australian bakeware designer to make the leap to publishing—and what is so rad about baking cakes for everyday snacking. Indeed, she’s a very big proponent of the snacking cake. What an idea.Also on this episode, photographer and author Austin Bush joins to talk about his incredible book, The Food of Northern Thailand. He shares stories of adventure and pork rinds, and what goes into the writing and reporting of a guidebooks. He’s currently working on editions for Laos and Vietnam. He also shares details about an upcoming book project.
Released:
Jul 9, 2019
Format:
Podcast episode

Titles in the series (100)

If you're a fan of smart and cool and weird and lively conversations about food and culture, this is the place. We interview the most interesting characters in the world of food, media, and arts (and sometimes they're a combination of all three). The program is hosted by TASTE editors Anna Hezel and Matt Rodbard, and often recorded live at Books Are Magic in Brooklyn, NY. Visit TASTE online: tastecooking.com