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Hospitality, plus More from Tales of the Cocktail 2017: We are talking about Hospitality today, our book of the week is Setting the Table: The Transforming Power of Hospitality in Business.
Cocktail of the Week:Singapore SlingThis is one of those drinks that everybody has heard of, but doesn’t get ordered ver...

Hospitality, plus More from Tales of the Cocktail 2017: We are talking about Hospitality today, our book of the week is Setting the Table: The Transforming Power of Hospitality in Business. Cocktail of the Week:Singapore SlingThis is one of those drinks that everybody has heard of, but doesn’t get ordered ver...

FromBartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.


Hospitality, plus More from Tales of the Cocktail 2017: We are talking about Hospitality today, our book of the week is Setting the Table: The Transforming Power of Hospitality in Business. Cocktail of the Week:Singapore SlingThis is one of those drinks that everybody has heard of, but doesn’t get ordered ver...

FromBartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.

ratings:
Length:
33 minutes
Released:
Sep 7, 2017
Format:
Podcast Episode

Description

We are talking about Hospitality today, our book of the week is Setting the Table: The Transforming Power of Hospitality in Business.
Cocktail of the Week:Singapore SlingThis is one of those drinks that everybody has heard of, but doesn’t get ordered very often and a lot of people have no idea what’s in it. I borrow this recipe from Tristan Stevenson’s Book The Curious Bartender: The artistry and alchemy of creating the perfect cocktail1 ¼ oz London Dry Gin2 oz Cherry Heeing Liqueur Barspoon of Benedictine ½ oz Fresh Lemon Juice 2 dashes Aromatic Bitters Club Soda to top Build in a Highball glass (or sling glass). Stir with ice. Top with Club Soda. Lemon garnish.
Released:
Sep 7, 2017
Format:
Podcast Episode