Interview with Jim Meehan, owner of the Manhattan Bar - PDT | Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears. Podcast

Dano's Tequila and Resources for Bartenders: We chat with Chris Timmerman from Dano's Tequila. by Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.

25 min listen

WBSE (Whiskey Bourbon Scotch Enthusiasts): We talk with Chad Cadden & Bill Varnell, founders of Whiskey, Bourbon, and Scotch Enthusiasts, (WBSE). Also joining us is author of Beginner's Guide to Whiskey, Sam Green. You can find WBSE on Facebook or their website. by Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.

28 min listen

Whisk(e)y Clubs: We talk with Peter Grasso of the Monmouth Whisky Club and Julia Ritz Toffoli founder of Women Who Whiskey. by Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.

29 min listen

Keeping the Hustle Alive with Walter Easterbrook: Friend of the podcast Walter Easterbrook joins us to talk about how he's still hustling during quarantine. He also share some great resources from his recent Beyond the Bar series. Keynote + Industry Panel Password: 0p.x58w4 Virtual Happy Hour Password... by Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.

30 min listen

Tequila Education: Great Education with founder of Hiatus Tequila, Kristopher DeSoto for Cinco de Mayo!For a deep dive into Tequila Education, check out the Hiatus Tequila YouTube page. by Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.

60 min listen

Ten (plus) Bartender Book Recommendations: Brian’s Picks: Jeffrey Morgenthaler’s The Bar Book, Elements of Cocktail Technique is always my #1 recommendation. (He was a guest on Episode 113.) Esquire Drinks, An Opinionated & Irreverent Guide to Drinking - David Wondrich (out of print, but is avai... by Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.

51 min listen

Distilled Spirits Council President Chris Swonger: We talk with the President of the Distilled Spirits Council Chris Swonger about the Council's efforts during the COVID19 crisis. by Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.

25 min listen

Ever Think About Creating Your Own Bartender Podcast?: With all of us Bartenders stuck at home and out of work during quarantine, this might be just the time to start a podcast of your own! Here's a little jump start for you! by Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.

17 min listen

#FUCoronavirus: In this difficult time of the Bud Lite, um, Corona virus...we are sending good vibes/wishes to stay healthy mental, physically and financially. That last one...financially is really tough right now, I know. Before we go any further, please understand th... by Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.

8 min listen

Corona-tastrophe. Part2: We here we are in the thick of the Corona-tastrophe. It is having far reaching implications and consequences for the Hospitality industry. We have an interview with Andrew Rigie, Executive Director of the New York City Hospitality Alliance. He’s also C... by Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.

19 min listen

Coronavirus Effect on the Hospitality Industry, Part 1: On Episode No. 294 we talk with Frank Ciulla, Educator, Scientist and Founder of Hudson Educational Services about COVID-19, commonly known as "Coronavirus". OUR FULL DISCLAIMER HERE FOR YOUR REVIEW. by Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.

23 min listen

Jacob Briars - of the Bacardi Company: Today we talk with the very interesting Jacob Briars - Global Advocacy Director at the Bacardi Company. Sorry there may be a few weird audio dropouts. Seems like I need to buy a couple new mic cables. Tennessee was recently hit with a series of very de... by Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.

31 min listen

Tequila Town - Live from the Back of a Pickup Truck: More from Mexico, as we drive around the Town of Tequila in the back of a pickup truck drinking Tequila Fuenteseca Reserva 18 year old Extra Anejo bottled in 1995. by Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.

7 min listen

Tequila - Deep Dive: I have just returned from Mexico as a guest of Tequila Fortelaza. It was an amazing trip. I had such a great time but also learned so much about Tequila. Coincidentally, less than a week before the trip, I took a 6 Hour Tequila certification course spon... by Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.

14 min listen

Circle Hospitality Group: We speak with Owner Stewart King and General Manager Jack Keane of Circle Hospitality Group in Cincinnati. by Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.

44 min listen

Tribute to my Bartending Mentor: There is a hole in the bartending community – Gary "gaz" Regan passed away on November 15, 2019. He was an inspiration and mentor to a huge portion of the bartender community. His book The Joy of Mixology in 2003 was groundbreaking.. In that book he enco... by Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.

14 min listen

Chris Fletcher of Jack Daniels: Hazel interviews Assistant Master Distiller at Jack Daniels, Chris Fletcher. Check out the new book by host of this podcast Brian Weber: Cocktails Made Simple! by Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.

25 min listen

Cocktails Made Simple by Brian Weber & Amin Benny: We are very excited to announce the release of Cocktails Made Simple written by Brian Weber and Amin Benny. We wrote it to be easy to follow, clear and concise, and most of all useful and practical. On this episode of the podcast Brian and Benny discus... by Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.

22 min listen

Responsibility.org: We speak with Chris Swonger, the President and CEO of the Distilled Spirits Council of the U.S. and Responsibility.org Also what's the best way to cut citrus garnishes at the bar? I co-authored a book! Cocktails Made Simple is available on Amazon. by Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.

24 min listen

Cocktail Photography with Anthony Nader @52Chefs: Bartender Journey Podcast #284 Today we talk about cocktail photography with professional food and beverage photographer Anthony Nader. His company is called 52 chefs. He is a lot of fun. I was lucky enough to be invited to his seminar recently that... by Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.

19 min listen

Understanding Vodka with Joe McCanta: Joe McCanta, Grey Goose global ambassador joins us on the show. This interview was recorded at Tales of the Cocktail 2019 -- we get a great understanding of Vodka. Bartender Journey has a special project in the works! Please click here to sign up to be... by Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.

16 min listen

Santa Teresa Rum and My Freind Duke: We talk with Alberto Vollmer CEO of Santa Teresa 1796 Rum, made in Venezuela. Also a chat with Attaboy alum Zachary Pease at his new bar in Manhattan called My Friend Duke. by Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.

28 min listen

Live From Tales Of The Cocktail 2019: Listen in to the Toast to Tales, hear about the Tales of the Cocktail Foundation’s grant recipients for 2019 and hear about the Grey Goose Great Bar Race. Also, we talk to Jonathan Pogash about his edition of Mr. Boston’s Official Bartender’s Guide. by Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.

14 min listen

Live from Bar Convent Brooklyn: We speak with Raymond Edwards, Chief Mixologist for House of Angostura during Bar Convent Brooklyn. by Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.

22 min listen

Fruit Flies and Other Unpleasantries in the Bar: Don't let those darn Fruit Flies take over you bar! Give them an inch and they will take a mile! There is a lot you can do to prevent them from flourishing. Here's some things you can do: No standing water, anywhere! All drains including floor - sanit... by Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.

9 min listen

Orange County California Bartender Amin Benny: We speak with friend of the podcast & founder and president of the Orange County, CA chapter of the United States Bartender's Guild Amin Benny. by Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.

36 min listen

Sustainability in the Bar Industry: On this week's Episode No. 277, Brian chats with Chad Arnholt and Claire Sprouse of Tin Roof Drink Community about green practices for sustainability in the cocktail industry in honor of Earth Day, April 22nd.In 2016, Chad and Claire's efforts were reco... by Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.

18 min listen

Author Kurt Maitland: Hazel Alvardo handles the interviewing duties on this episode. She talks to Kurt Maitland who is Deputy Editor of the Whiskey Reviewer website and the curator of the Manhattan Whiskey Club. He just wrote a book called Drink - The Ultimate Cocktail Book. by Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.

28 min listen

Happy Gin and Tonic Day!: On this week's episode, Brian chats with Keli Rivers of Sipsmith Gin in honor of National Gin & Tonic Day, which is April 9, 2019. by Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.

31 min listen

Does The Shape of the Glass Really Matter?: I recently attended a huge wine show at the Javitz Center in Manhattan called VinExpo. There were 1000’s of wines to try, plus a few sprits – I had some wonderful whiskey from France called Half Moon. There were also classes and seminars. I attended a se... by Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.

12 min listen

Discover this podcast and so much more

Interview with Jim Meehan, owner of the Manhattan Bar - PDT

Interview with Jim Meehan, owner of the Manhattan Bar - PDT

Description

Titles in the series (100)

More Episodes from Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.

Related podcast episodes