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Le Bernardin's Thomas Raquel: Thomas Raquel is the pastry chef at Le Bernardin, Eric Ripert’s 3 Michelin star restaurant in New York. Jason and Andre get some stories about growing up and ge

Le Bernardin's Thomas Raquel: Thomas Raquel is the pastry chef at Le Bernardin, Eric Ripert’s 3 Michelin star restaurant in New York. Jason and Andre get some stories about growing up and ge

FromThe Stew


Le Bernardin's Thomas Raquel: Thomas Raquel is the pastry chef at Le Bernardin, Eric Ripert’s 3 Michelin star restaurant in New York. Jason and Andre get some stories about growing up and ge

FromThe Stew

ratings:
Length:
55 minutes
Released:
Apr 21, 2018
Format:
Podcast Episode

Description

Thomas Raquel is the pastry chef at Le Bernardin, Eric Ripert’s 3 Michelin star restaurant in New York. Jason and Andre get some stories about growing up and getting into cooking, what it’s like working in a restaurant of that size and magnitude, and chat about some forward thinking sweet ideas after watching Chef’s Table’s new dessert series.
Released:
Apr 21, 2018
Format:
Podcast Episode