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The New Yorker's Hannah Goldfield: This week on The Stew we welcome Hannah Goldfield, food writer and critic for The New Yorker! Jason and Andre are proud to have guests who are accomplished and

The New Yorker's Hannah Goldfield: This week on The Stew we welcome Hannah Goldfield, food writer and critic for The New Yorker! Jason and Andre are proud to have guests who are accomplished and

FromThe Stew


The New Yorker's Hannah Goldfield: This week on The Stew we welcome Hannah Goldfield, food writer and critic for The New Yorker! Jason and Andre are proud to have guests who are accomplished and

FromThe Stew

ratings:
Length:
92 minutes
Released:
Mar 31, 2018
Format:
Podcast Episode

Description

This week on The Stew we welcome Hannah Goldfield, food writer and critic for The New Yorker! Jason and Andre are proud to have guests who are accomplished and impressive now. We chat about how one acquires a job writing about food for the New Yorker as that is very interesting to us. We cover Toronto style bagels, all the food she’s been eating in LA, why the food here is better than NY, we talk listener questions that we’ve been meaning to tackle too, granola is mentioned, etc.
Released:
Mar 31, 2018
Format:
Podcast Episode