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Chef Hunter Pritchett: This week on The Stew we welcome Chef Hunter Pritchett, from the newly opened “Melody” restaurant in Los Angeles, specializing in self proclaimed lazy french co

Chef Hunter Pritchett: This week on The Stew we welcome Chef Hunter Pritchett, from the newly opened “Melody” restaurant in Los Angeles, specializing in self proclaimed lazy french co

FromThe Stew


Chef Hunter Pritchett: This week on The Stew we welcome Chef Hunter Pritchett, from the newly opened “Melody” restaurant in Los Angeles, specializing in self proclaimed lazy french co

FromThe Stew

ratings:
Length:
65 minutes
Released:
Jan 13, 2018
Format:
Podcast Episode

Description

This week on The Stew we welcome Chef Hunter Pritchett, from the newly opened “Melody” restaurant in Los Angeles, specializing in self proclaimed lazy french cooking. Theres nothing lazy about what goes into his dishes though, Jason and Andre break down a bunch of stuff on his menu, his cooking career leading up to now, working in intense french kitchens making dover sole, to developing and consulting for the wildly popular Mendocino Farms. Hunter knows a lot about cooking and we’re all lucky to learn a thing or two from the fella.
Released:
Jan 13, 2018
Format:
Podcast Episode