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Majordōmo & J Gold debates with Jordan Okun: This week on The Stew we welcome Jordan Okun, a food writer based here in Los Angeles who is not only a talented eater, but a Stew fan, so he’s able to slide ri

Majordōmo & J Gold debates with Jordan Okun: This week on The Stew we welcome Jordan Okun, a food writer based here in Los Angeles who is not only a talented eater, but a Stew fan, so he’s able to slide ri

FromThe Stew


Majordōmo & J Gold debates with Jordan Okun: This week on The Stew we welcome Jordan Okun, a food writer based here in Los Angeles who is not only a talented eater, but a Stew fan, so he’s able to slide ri

FromThe Stew

ratings:
Length:
102 minutes
Released:
Jan 27, 2018
Format:
Podcast Episode

Description

This week on The Stew we welcome Jordan Okun, a food writer based here in Los Angeles who is not only a talented eater, but a Stew fan, so he’s able to slide right in with Jason and Andre’s pod sensibilities. We chat about “MajorDomo," the new Momofuku restaurant here in LA, the bread at Cheesecake Factory, the best slice of Pizza in LA, Jonathan Gold still at the top? Grand Central Market, what’s a better idea for a first date, bar or restaurant, and so much more!
Released:
Jan 27, 2018
Format:
Podcast Episode