67 min listen
Ramen & THC with Luke Reyes
FromThe Stew
ratings:
Length:
66 minutes
Released:
Dec 16, 2017
Format:
Podcast episode
Description
This week on The Stew: special guest Luke Reyes, a chef here in LA who’s actually doing something cool and smart with food and marijuana, and he’s opening a ramen restaurant on the side. Jason and Andre chat with him about those two things pretty much, how to put pot in your food and not have to call 911 or lock yourself in a closet, plus the ins and outs of ramen stock making, hint: it sounds like way more work that I ever wanna do.
Released:
Dec 16, 2017
Format:
Podcast episode
Titles in the series (100)
Nathan Hazard: Nathan Hazard is a fellow food podcaster, cocktail man, and part of the extremely popular Coconut Club pop up restaurant series. Chris and I chat with him ab by The Stew