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Ramen & THC with Luke Reyes: This week on The Stew: special guest Luke Reyes, a chef here in LA who’s actually doing something cool and smart with food and marijuana, and he’s opening a ram

Ramen & THC with Luke Reyes: This week on The Stew: special guest Luke Reyes, a chef here in LA who’s actually doing something cool and smart with food and marijuana, and he’s opening a ram

FromThe Stew


Ramen & THC with Luke Reyes: This week on The Stew: special guest Luke Reyes, a chef here in LA who’s actually doing something cool and smart with food and marijuana, and he’s opening a ram

FromThe Stew

ratings:
Length:
66 minutes
Released:
Dec 16, 2017
Format:
Podcast Episode

Description

This week on The Stew: special guest Luke Reyes, a chef here in LA who’s actually doing something cool and smart with food and marijuana, and he’s opening a ramen restaurant on the side. Jason and Andre chat with him about those two things pretty much, how to put pot in your food and not have to call 911 or lock yourself in a closet, plus the ins and outs of ramen stock making, hint: it sounds like way more work that I ever wanna do.
Released:
Dec 16, 2017
Format:
Podcast Episode