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Episode 368: Apéritif with Rebekah Peppler: On today’s episode of THE FOOD SEEN, what happens when food stylist Rebekah Peppler trades in her 250 square foot New York City apartment, for a room with a view in the 18th arrondissement of Paris? Well, for one, she learns about the power of the apero!

Episode 368: Apéritif with Rebekah Peppler: On today’s episode of THE FOOD SEEN, what happens when food stylist Rebekah Peppler trades in her 250 square foot New York City apartment, for a room with a view in the 18th arrondissement of Paris? Well, for one, she learns about the power of the apero!

FromThe Food Seen


Episode 368: Apéritif with Rebekah Peppler: On today’s episode of THE FOOD SEEN, what happens when food stylist Rebekah Peppler trades in her 250 square foot New York City apartment, for a room with a view in the 18th arrondissement of Paris? Well, for one, she learns about the power of the apero!

FromThe Food Seen

ratings:
Length:
32 minutes
Released:
Oct 16, 2018
Format:
Podcast Episode

Description

On today’s episode of THE FOOD SEEN, what happens when food stylist Rebekah Peppler trades in her 250 square foot New York City apartment, for a room with a view in the 18th arrondissement of Paris? Well, for one, she learns about the power of the apero! Apéritif: Cocktail Hour the French Way, is as much a cookbook, as it is a guide, through the fundamental nature of pre-dinner drinks, and utmost importance of taking time for yourself, and other, while savoring said sip. With recipes for all seasons, and savory bites to pair, Apéritif gives you time to enjoy your joie de vivre, in a glass.
Released:
Oct 16, 2018
Format:
Podcast Episode