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Episode 214: Patti Paige, “You Can’t Judge A Cookie By Its Cutter”: On todays episode of THE FOOD SEEN, those same old holiday cookies are transformed by Patti Page of Baked Ideas. In her new book, You Cant Judge A Cookie By Its Cutter, Patti uses her art school background, to visualize everyday confections outside the co

Episode 214: Patti Paige, “You Can’t Judge A Cookie By Its Cutter”: On todays episode of THE FOOD SEEN, those same old holiday cookies are transformed by Patti Page of Baked Ideas. In her new book, You Cant Judge A Cookie By Its Cutter, Patti uses her art school background, to visualize everyday confections outside the co

FromThe Food Seen


Episode 214: Patti Paige, “You Can’t Judge A Cookie By Its Cutter”: On todays episode of THE FOOD SEEN, those same old holiday cookies are transformed by Patti Page of Baked Ideas. In her new book, You Cant Judge A Cookie By Its Cutter, Patti uses her art school background, to visualize everyday confections outside the co

FromThe Food Seen

ratings:
Length:
33 minutes
Released:
Nov 25, 2014
Format:
Podcast Episode

Description

On todays episode of THE FOOD SEEN, those same old holiday cookies are transformed by Patti Page of Baked Ideas. In her new book, You Cant Judge A Cookie By Its Cutter, Patti uses her art school background, to visualize everyday confections outside the cookie box. From the early days of her SoHo loft, where she sold paintings to galleries and bite-sized walnut pies to Dean and DeLuca, to molding her own aluminum and copper cutters, Pattis reimagined Santa head turning into turkeys, football helmet as elephants, Texas as a Chinese takeout boxes with chopsticks ... and of course, being in NYC, has baked more her fair share of taxis. This program was brought to you by Whole Foods Market. I love being able to try something different on each cookie. Its fun for me to have them all be different. [05:00] --Patti Page on The Food Seen
Released:
Nov 25, 2014
Format:
Podcast Episode