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Episode 110: The Way We Ate: On todays THE FOOD SEEN, two photographers, Noah Fecks and Paul Wagtouicz, have taken it upon themselves to cook through 70 years and over 800 recipes of Gourmet magazines storied past, for their tasty blog, The Way We Ate. Hear Noah and Paul chronicle th

Episode 110: The Way We Ate: On todays THE FOOD SEEN, two photographers, Noah Fecks and Paul Wagtouicz, have taken it upon themselves to cook through 70 years and over 800 recipes of Gourmet magazines storied past, for their tasty blog, The Way We Ate. Hear Noah and Paul chronicle th

FromThe Food Seen


Episode 110: The Way We Ate: On todays THE FOOD SEEN, two photographers, Noah Fecks and Paul Wagtouicz, have taken it upon themselves to cook through 70 years and over 800 recipes of Gourmet magazines storied past, for their tasty blog, The Way We Ate. Hear Noah and Paul chronicle th

FromThe Food Seen

ratings:
Length:
35 minutes
Released:
Jul 31, 2012
Format:
Podcast Episode

Description

On todays THE FOOD SEEN, two photographers, Noah Fecks and Paul Wagtouicz, have taken it upon themselves to cook through 70 years and over 800 recipes of Gourmet magazines storied past, for their tasty blog, The Way We Ate. Hear Noah and Paul chronicle the times by cooking up meringues, sukiyaki, tostones, swedish coffee ring, spaghetti bolognese, strawberry chambord souffle, beer braised beef and onions, rosti swiss potato cake... Todays program has been brought to you by White Oak Pastures. The more the ingredients were from scratch, the more amazing it was. Our kitchen drawers are overflowing, but so are our brains There were things that we made ourselves that beat the pants off of anything we could buy. -- Noah Fecks on THE FOOD SEEN
Released:
Jul 31, 2012
Format:
Podcast Episode