This week on Limited Resources Marshall and Luis dive ever further into the world of Magic Origins Limited. After getting a GP and a bunch of drafts under their belts, the guys break down what strategies are working and which aren't. 
Luis's Cooking Level Up Info:
Brine - 1/2 cup salt per 2 quarts water plus 2 bay leaves - use this before roasting anything (chicken, beef, pork) and it will be much better.
Brine for 12-24 hours in a ziploc bag, then pat dry before applying dry rub
Dry rub base:
1 tbsp garlic powder
1 tbsp paprika
1 tbsp chipotle powder
1 tbsp cayenne pepper
1 tbsp chili powder
1 tbsp salt
1 tbsp ground pepper
 
For pork:
Pork shoulder
1/2 cup brown sugar
roast at 225 for 1.5 hours per pound
 
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