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OLIO: Food Sharing with Lloyd Watkin: Food gets thrown away from restaurants, homes, catering companies, and any other place with a kitchen. Most of this food gets thrown away when it is still edible, and could provide nutrition to someone who is hungry.

OLIO: Food Sharing with Lloyd Watkin: Food gets thrown away from restaurants, homes, catering companies, and any other place with a kitchen. Most of this food gets thrown away when it is still edible, and could provide nutrition to someone who is hungry.

FromCloud Engineering – Software Engineering Daily


OLIO: Food Sharing with Lloyd Watkin: Food gets thrown away from restaurants, homes, catering companies, and any other place with a kitchen. Most of this food gets thrown away when it is still edible, and could provide nutrition to someone who is hungry.

FromCloud Engineering – Software Engineering Daily

ratings:
Length:
47 minutes
Released:
Aug 21, 2018
Format:
Podcast Episode

Description

Food gets thrown away from restaurants, homes, catering companies, and any other place with a kitchen. Most of this food gets thrown away when it is still edible, and could provide nutrition to someone who is hungry. Just like Airbnb makes use of excess living capacity, OLIO was started to connect excess food with people
The post OLIO: Food Sharing with Lloyd Watkin appeared first on Software Engineering Daily.
Released:
Aug 21, 2018
Format:
Podcast Episode