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What’s bubbling in Spanish cuisine?: Spanish chef Eneko Atxa on the next big things in Spanish food, an Irish example of how food and design work together, and why Ran Shmueli has become one of the driving forces in Tel Aviv’s thriving culinary scene.

What’s bubbling in Spanish cuisine?: Spanish chef Eneko Atxa on the next big things in Spanish food, an Irish example of how food and design work together, and why Ran Shmueli has become one of the driving forces in Tel Aviv’s thriving culinary scene.

FromMonocle 24: The Menu


What’s bubbling in Spanish cuisine?: Spanish chef Eneko Atxa on the next big things in Spanish food, an Irish example of how food and design work together, and why Ran Shmueli has become one of the driving forces in Tel Aviv’s thriving culinary scene.

FromMonocle 24: The Menu

ratings:
Length:
30 minutes
Released:
Jun 7, 2019
Format:
Podcast Episode

Description

Spanish chef Eneko Atxa on the next big things in Spanish food, an Irish example of how food and design work together, and why Ran Shmueli has become one of the driving forces in Tel Aviv’s thriving culinary scene.
Released:
Jun 7, 2019
Format:
Podcast Episode