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BONUS Episode 265: Edward Lee On the Front Lines

BONUS Episode 265: Edward Lee On the Front Lines

FromBon Appétit Foodcast


BONUS Episode 265: Edward Lee On the Front Lines

FromBon Appétit Foodcast

ratings:
Length:
22 minutes
Released:
Mar 27, 2020
Format:
Podcast Episode

Description

We're airing a special episode today as we're staying updated on the ever-evolving struggles of the restaurant industry during this time. We talk to Edward Lee, chef and owner of 610 Magnolia, Milkwood, and Whiskey Dry in Louisville, Kentucky, as well as Succotash in Washington. D.C. Through the Lee Initiative, Ed has been addressing some of the devastation that has hit his community and inspiring others across the country to do the same. You can read our daily-updated restaurant coverage here.
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Released:
Mar 27, 2020
Format:
Podcast Episode