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UnavailableBONUS Episode 265: Edward Lee On the Front Lines
Currently unavailable

BONUS Episode 265: Edward Lee On the Front Lines

FromDinner SOS by Bon Appétit


Currently unavailable

BONUS Episode 265: Edward Lee On the Front Lines

FromDinner SOS by Bon Appétit

ratings:
Length:
22 minutes
Released:
Mar 27, 2020
Format:
Podcast episode

Description

We're airing a special episode today as we're staying updated on the ever-evolving struggles of the restaurant industry during this time. We talk to Edward Lee, chef and owner of 610 Magnolia, Milkwood, and Whiskey Dry in Louisville, Kentucky, as well as Succotash in Washington. D.C. Through the Lee Initiative, Ed has been addressing some of the devastation that has hit his community and inspiring others across the country to do the same. You can read our daily-updated restaurant coverage here.
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Released:
Mar 27, 2020
Format:
Podcast episode

Titles in the series (65)

The Bon Appétit Foodcast covers it all: the restaurant scene across the country, a peek inside the minds of the world’s best chefs, the cooking techniques you should be trying out at home, and a behind-the-scenes look at how our writers and editors do what they do. The podcast is our moment to relax and chat... and get really opinionated about mac & cheese. And chicken wings. And butter. Episodes air every Wednesday.