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Episode 274: Not All Bread Is Yeasted Bread

Episode 274: Not All Bread Is Yeasted Bread

FromBon Appétit Foodcast


Episode 274: Not All Bread Is Yeasted Bread

FromBon Appétit Foodcast

ratings:
Length:
34 minutes
Released:
May 27, 2020
Format:
Podcast Episode

Description

Everyone is into sourdough right now—or looking desperately for store-bought yeast. But today, Sarah Jampel and Jesse Sparks are talking about the wonderful world of bread beyond yeast and how to achieve that chewy, bready texture without coveted yeast. After that, Tyler Kord reads his essay about cooking meals for frontline workers at his now-closed restaurant while also taking care of his daughter. You can support his work here, and buy the Vans he mentions in the story here.
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Released:
May 27, 2020
Format:
Podcast Episode