Let's hop into the kitchen to do a little baking today. One of my favorite special occasion treats is homemade cinnamon rolls. With the holidays upon us what better time to roll up our sleeves and get some flour all over the place? We also talk a little about the star of the show, cinnamon, for a spice deep dive. For complete show notes on this episode, visit https://kitchencounterpodcast.com/171 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com