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SCS 065 | Chef's New Toy, Rib Experiments, & a Pot Roast Soooo Good It Will Demoralize Your Culinary Competition: Chef talks about his new Combi oven he ordered for the house, a rib experiment he'll be running this weekend, and how to make a pot roast so good it will demoralize your culinary opposition, and make them want to quit cooking.

SCS 065 | Chef's New Toy, Rib Experiments, & a Pot Roast Soooo Good It Will Demoralize Your Culinary Competition: Chef talks about his new Combi oven he ordered for the house, a rib experiment he'll be running this weekend, and how to make a pot roast so good it will demoralize your culinary opposition, and make them want to quit cooking.

FromStella Culinary School


SCS 065 | Chef's New Toy, Rib Experiments, & a Pot Roast Soooo Good It Will Demoralize Your Culinary Competition: Chef talks about his new Combi oven he ordered for the house, a rib experiment he'll be running this weekend, and how to make a pot roast so good it will demoralize your culinary opposition, and make them want to quit cooking.

FromStella Culinary School

ratings:
Length:
64 minutes
Released:
Jan 15, 2021
Format:
Podcast Episode

Description

In this episode: A lesson on tough cuts, tender cuts, and how cooking technique, preparation, and slicing can effect their overall tenderness. How to pick-up (execute) ribs in a professional restaurant setting, and how you can use these techniques at home to make your leftover ribs better than "hot off the grill." We discuss Combi-oven technology, and the new Anova Combi oven I have on the way to review. What to do when you can't find veal bones for your stocks and Demi-glace ... ... which leads to a conversation on how to make a pot roast that's soooo good, it will demoralize your culinary adversary! If you enjoy this podcast, then you will love my Culinary Boot Camp & F-STEP Curriculum, which you can find here: https://stellaculinary.com/chef-jacobs-culinary-boot-camp-f-step-curriculum If you wan to take part in the next live broadcast, you can do so by joining our friendly Facebook Group: https://facebook.com/groups/stellaculinary And as mentioned in this episode, we're playing around with doing live Chat via our new Discord channel, which you can find here: https://discord.gg/qYMXsAB2tw I'm still new to Discord, so if you're an experienced user, would love to hear your suggestions.
Released:
Jan 15, 2021
Format:
Podcast Episode