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Malcom Style Ribs, Delicious Dinners, Picanha with Chimichurri and a Breakfast Burger: Malcom talks about his own Malcom Style Ribs, all our quarantine cooking and our Mexican Restaurant plans

Malcom Style Ribs, Delicious Dinners, Picanha with Chimichurri and a Breakfast Burger: Malcom talks about his own Malcom Style Ribs, all our quarantine cooking and our Mexican Restaurant plans

FromMalcom Reed's HowToBBQRight Podcast


Malcom Style Ribs, Delicious Dinners, Picanha with Chimichurri and a Breakfast Burger: Malcom talks about his own Malcom Style Ribs, all our quarantine cooking and our Mexican Restaurant plans

FromMalcom Reed's HowToBBQRight Podcast

ratings:
Length:
65 minutes
Released:
Apr 3, 2020
Format:
Podcast Episode

Description

This week on the HowToBBQRight Podcast we start talk about Malcom’s meat addiction (0:40). Then we talk about Malcom Style Ribs (2:50), why he loves ribs cooked on a drum (7:34), onions on the fire (11:40), basting ribs with just water (16:45) and we discuss “Muddy Ribs” (20:36). Then we talk about our first Delicious Dinners recipe (28:30), Grilled Chicken and Sausage Pasta Jambalaya (28:57). We had fun on #STAYINCOOKOUT (32:43) and Malcom talked about his delicious Breakfast Burger (34:22) and how he cooked the best Picanha on the PK Grill (37:27). Then we talked about Malcom’s post-quarantine Mexican plans (46:40) and creating recipes for Pollo Tapatio (47:42) and a Grande Gringo Molcajete (48:58). Then we talk about all the different types of rib recipes Malcom has (49:41) and our Easter Cooking Plans (54:37).
Released:
Apr 3, 2020
Format:
Podcast Episode