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134. Jeff Gordinier and Leah Lizarondo Talk About How Restaurants Will Survive and Food Recovery: Today on “Food Talk with Dani Nierenberg,” Dani interviews Jeff Gordinier, the Food and Drink editor at Esquire about whether independent restaurants can survive COVID-19 and how large food chains are getting more support than small resturants...

134. Jeff Gordinier and Leah Lizarondo Talk About How Restaurants Will Survive and Food Recovery: Today on “Food Talk with Dani Nierenberg,” Dani interviews Jeff Gordinier, the Food and Drink editor at Esquire about whether independent restaurants can survive COVID-19 and how large food chains are getting more support than small resturants...

FromFood Talk with Dani Nierenberg


134. Jeff Gordinier and Leah Lizarondo Talk About How Restaurants Will Survive and Food Recovery: Today on “Food Talk with Dani Nierenberg,” Dani interviews Jeff Gordinier, the Food and Drink editor at Esquire about whether independent restaurants can survive COVID-19 and how large food chains are getting more support than small resturants...

FromFood Talk with Dani Nierenberg

ratings:
Length:
59 minutes
Released:
Apr 23, 2020
Format:
Podcast Episode

Description

Today on “Food Talk with Dani Nierenberg,” Dani interviews Jeff Gordinier, the Food and Drink editor at Esquire about whether independent restaurants can survive COVID-19 and how large food chains are getting more support than small resturants under the CARES Act. Later, she interviews Leah Lizarondo of 412 Food Recovery about how technology can help better recover and redistrubute food during the pandemic. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
Released:
Apr 23, 2020
Format:
Podcast Episode