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Taking Smart Risks in the Kitchen with Natasha Ho: Today on the show, Natasha Ho, master-trained chef and founder of , stops by to chat about a perennial hot topic for home cooks. How do we take smart risks with our cooking so we can become better improvisers in the kitchen? Natasha and I bond over...

Taking Smart Risks in the Kitchen with Natasha Ho: Today on the show, Natasha Ho, master-trained chef and founder of , stops by to chat about a perennial hot topic for home cooks. How do we take smart risks with our cooking so we can become better improvisers in the kitchen? Natasha and I bond over...

FromThe Kitchen Counter - Home Cooking Tips and Inspiration


Taking Smart Risks in the Kitchen with Natasha Ho: Today on the show, Natasha Ho, master-trained chef and founder of , stops by to chat about a perennial hot topic for home cooks. How do we take smart risks with our cooking so we can become better improvisers in the kitchen? Natasha and I bond over...

FromThe Kitchen Counter - Home Cooking Tips and Inspiration

ratings:
Length:
41 minutes
Released:
Feb 10, 2021
Format:
Podcast Episode

Description

Today on the show, Natasha Ho, master-trained chef and founder of The Well-Traveled Palate, stops by to chat about a perennial hot topic for home cooks. How do we take smart risks with our cooking so we can become better improvisers in the kitchen? Natasha and I bond over our fondness for left-over fat, talk about simple ingredient swaps you can make to branch out into new directions, and so much more! For complete show notes on this episode, visit https://kitchencounterpodcast.com/174 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com
Released:
Feb 10, 2021
Format:
Podcast Episode