Find your next favorite podcast

Become a member today and read free for 30 days
Brown Butter Raspberry Financiers with Chocolate Raspberry Ganache: Chef Toni Sakaguchi from The Culinary Institute of America shows us how to make a classic French dessert: Brown Butter Raspberry Financiers with Chocolate Raspberry Ganache, made with Butter of Europe. The richness of the dark chocolate and fruity tart f...

Brown Butter Raspberry Financiers with Chocolate Raspberry Ganache: Chef Toni Sakaguchi from The Culinary Institute of America shows us how to make a classic French dessert: Brown Butter Raspberry Financiers with Chocolate Raspberry Ganache, made with Butter of Europe. The richness of the dark chocolate and fruity tart f...

FromThe Culinary Institute of America


Brown Butter Raspberry Financiers with Chocolate Raspberry Ganache: Chef Toni Sakaguchi from The Culinary Institute of America shows us how to make a classic French dessert: Brown Butter Raspberry Financiers with Chocolate Raspberry Ganache, made with Butter of Europe. The richness of the dark chocolate and fruity tart f...

FromThe Culinary Institute of America

ratings:
Length:
3 minutes
Released:
Feb 23, 2021
Format:
Podcast Episode

Description

Chef Toni Sakaguchi from The Culinary Institute of America shows us how to make a classic French dessert: Brown Butter Raspberry Financiers with Chocolate Raspberry Ganache, made with Butter of Europe. The richness of the dark chocolate and fruity tart flavor of the raspberries in the ganache is the perfect companion to these buttery financiers. To make this classic French dessert, of course Chef Toni is using French butter. The higher fat content creates a beautiful buttery flavor and texture in these financiers.

Get the Brown Butter Raspberry Financiers with Chocolate Raspberry Ganache recipe!
Released:
Feb 23, 2021
Format:
Podcast Episode