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Seared Salmon with Crispy Brussels Sprouts and Creamy Sunchoke Puree: In this recipe, Chef Barbara Alexander from The Culinary Institute of America pairs seared AquaBounty salmon with pureed Jerusalem artichokes, and crispy Brussels sprouts for a delicious dish that’s high in protein, vitamins, fiber and omega-3 fatty acid...

Seared Salmon with Crispy Brussels Sprouts and Creamy Sunchoke Puree: In this recipe, Chef Barbara Alexander from The Culinary Institute of America pairs seared AquaBounty salmon with pureed Jerusalem artichokes, and crispy Brussels sprouts for a delicious dish that’s high in protein, vitamins, fiber and omega-3 fatty acid...

FromThe Culinary Institute of America


Seared Salmon with Crispy Brussels Sprouts and Creamy Sunchoke Puree: In this recipe, Chef Barbara Alexander from The Culinary Institute of America pairs seared AquaBounty salmon with pureed Jerusalem artichokes, and crispy Brussels sprouts for a delicious dish that’s high in protein, vitamins, fiber and omega-3 fatty acid...

FromThe Culinary Institute of America

ratings:
Length:
2 minutes
Released:
Apr 26, 2021
Format:
Podcast Episode

Description

In this recipe, Chef Barbara Alexander from The Culinary Institute of America pairs seared AquaBounty salmon with pureed Jerusalem artichokes, and crispy Brussels sprouts for a delicious dish that’s high in protein, vitamins, fiber and omega-3 fatty acids. She prepares a Whole Grain Mustard Vinaigrette for a zingy sauce to accompany the fish.

Get the Seared Salmon with Crispy Brussels Sprouts and Creamy Sunchoke Puree recipe.

 
Released:
Apr 26, 2021
Format:
Podcast Episode