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Indian-Spiced Salmon Cakes with Mango Chutney, Cilantro Mint Chutney, and Yogurt: These crowd-pleasing Indian-spiced Salmon cakes with yogurt, mint and mango chutneys can be served as small plates, appetizers, or passed hors d'oeuvres. The aromatic spice blend in this recipe is a perfect companion for the salmon’s rich flavor. The del...

Indian-Spiced Salmon Cakes with Mango Chutney, Cilantro Mint Chutney, and Yogurt: These crowd-pleasing Indian-spiced Salmon cakes with yogurt, mint and mango chutneys can be served as small plates, appetizers, or passed hors d'oeuvres. The aromatic spice blend in this recipe is a perfect companion for the salmon’s rich flavor. The del...

FromThe Culinary Institute of America


Indian-Spiced Salmon Cakes with Mango Chutney, Cilantro Mint Chutney, and Yogurt: These crowd-pleasing Indian-spiced Salmon cakes with yogurt, mint and mango chutneys can be served as small plates, appetizers, or passed hors d'oeuvres. The aromatic spice blend in this recipe is a perfect companion for the salmon’s rich flavor. The del...

FromThe Culinary Institute of America

ratings:
Length:
2 minutes
Released:
Apr 28, 2021
Format:
Podcast Episode

Description

These crowd-pleasing Indian-spiced Salmon cakes with yogurt, mint and mango chutneys can be served as small plates, appetizers, or passed hors d'oeuvres. The aromatic spice blend in this recipe is a perfect companion for the salmon’s rich flavor. The delicate sweetness of the AquaBounty salmon that we’re using complements the creamy yogurt and bright chutney flavors. Chef Barbara Alexander from The Culinary Institute of America shows us how to make this tasty recipe.

Get the Indian-Spiced Salmon Cakes with Mango Chutney recipe. 
Released:
Apr 28, 2021
Format:
Podcast Episode