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The roots of Australian cooking: A look into the rich and varied influences on what we consider to be Australian food today; a pioneer of Burmese cooking in Hong Kong; and the week’s top food and drink headlines.

The roots of Australian cooking: A look into the rich and varied influences on what we consider to be Australian food today; a pioneer of Burmese cooking in Hong Kong; and the week’s top food and drink headlines.

FromMonocle 24: The Menu


The roots of Australian cooking: A look into the rich and varied influences on what we consider to be Australian food today; a pioneer of Burmese cooking in Hong Kong; and the week’s top food and drink headlines.

FromMonocle 24: The Menu

ratings:
Length:
30 minutes
Released:
May 7, 2021
Format:
Podcast Episode

Description

A look into the rich and varied influences on what we consider to be Australian food today; a pioneer of Burmese cooking in Hong Kong; and the week’s top food and drink headlines.
Released:
May 7, 2021
Format:
Podcast Episode