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A Conversation With Miyoko Schinner

A Conversation With Miyoko Schinner

FromThe Spoon Podcast


A Conversation With Miyoko Schinner

FromThe Spoon Podcast

ratings:
Length:
59 minutes
Released:
May 10, 2021
Format:
Podcast episode

Description

There's really no one more responsible for the creation of today's plant-based cheese and butter market than Miyoko Schinner.

After turning vegan in the 80s, Schinner began a long journey that involved writing a number of best-selling cookbooks, getting on the wrong side of a Japanese mobster and eventually starting Miyoko's Creamery, a huge success story.

As always, you can listen to The Food Tech Show at The Spoon (www.thespoon.tech) or wherever you get your podcasts. via Knit
Released:
May 10, 2021
Format:
Podcast episode

Titles in the series (100)

Join host Michael Wolf as he explores the future of food and cooking.