Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

UnavailableThe Summer Cooking Playbook with Chris Morocco and Amiel Stanek
Currently unavailable

The Summer Cooking Playbook with Chris Morocco and Amiel Stanek

FromDinner SOS by Bon Appétit


Currently unavailable

The Summer Cooking Playbook with Chris Morocco and Amiel Stanek

FromDinner SOS by Bon Appétit

ratings:
Length:
27 minutes
Released:
Jul 8, 2021
Format:
Podcast episode

Description

What makes a simple summer meal? Amanda Shapiro brings in Test Kitchen Director Chris Morocco and BA Contributing Editor Amiel Stanek to answer this question and walk us through their summer cooking playbook, “Short is Sweet (And Savory!)” in the June/July issue of the magazine and online. We’re talking recipes like a punchy Vietnamese Tomato Salad, Chicken Seekh Kabobs, and a sweet dessert dip (it’s good, we promise!). All of these recipes come together fast with just a few pantry ingredients and tons of fresh produce.

Stuff We Talk About in This Episode


Short Is Sweet (And Savory)! Our collection of fast and fresh recipes for when you'd rather be in the pool than by the stove.


Amiel Stanek on Instagram 

Chris Morocco on Instagram

DIY Sour Mix

Chicken Seekh Kebabs

Chintan Pandya on Instagram

Tuk Trey Ping Poh With Pork Chops

Kreung Cambodia on Instagram

Vietnamese Tomato Salad

Ha’s Dac Biet on Instagram

Stracciatella Fruit Dip


Kitty’s Market in Hudson, NY


Listen to this week’s episode above, and get more episodes of Healthyish from Bon Appétit here:

Apple Podcasts: https://podcasts.apple.com/us/podcast/bon-app%C3%A9tit-foodcast/id945390489


Google Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vQk5BMTI5NDM3MjYwMA


Spotify: https://open.spotify.com/show/5zUWfGDCGpJmxupERQNsVp



Learn more about your ad choices. Visit podcastchoices.com/adchoices
Released:
Jul 8, 2021
Format:
Podcast episode

Titles in the series (65)

The Bon Appétit Foodcast covers it all: the restaurant scene across the country, a peek inside the minds of the world’s best chefs, the cooking techniques you should be trying out at home, and a behind-the-scenes look at how our writers and editors do what they do. The podcast is our moment to relax and chat... and get really opinionated about mac & cheese. And chicken wings. And butter. Episodes air every Wednesday.