87 min listen
Red Meat, Deloads, and Pain with Dr. Michael Ray
Red Meat, Deloads, and Pain with Dr. Michael Ray
ratings:
Length:
169 minutes
Released:
Oct 17, 2019
Format:
Podcast episode
Description
0:00:38 Thorough report on whether or not Iceland is windy (it is)0:02:02 Feats of Strength0:14:14 Research Review: Red meat and processed meatPaper discussed: https://annals.org/aim/fullarticle/2752328/unprocessed-red-meat-processed-meat-consumption-dietary-guideline-recommendations-fromFor more reading, an examine.com article on the paper: https://examine.com/nutrition/red-meat-is-good-for-you-now/1:01:50 Coach’s Corner: DeloadsDiscussion covers why, when, and how to implement deloadsStudies discussed:https://www.ncbi.nlm.nih.gov/pubmed/23053130https://www.ncbi.nlm.nih.gov/pubmed/217712611:24:58 To Play Us Out: A quick primer on the biopsychosocial model, as it relates to pain1:32:23 Interview: Michael Ray1:33:37 Mike’s background1:36:05 The chiropractic field1:47:40 Pain science2:04:02 Relationship between joint morphology and pain/injury2:15:01 Practical aspects of addressing or dealing with pain2:28:46 Good versus bad movement, as it relates to pain and injury2:38:41 A practical discussion on applied kinesiology2:43:01 Does Michael believe in any specific training strategies that lack supporting research, or that directly oppose the existing research findings?2:46:11 Where to find Michael online
Released:
Oct 17, 2019
Format:
Podcast episode
Titles in the series (100)
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