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Red Meat, Deloads, and Pain with Dr. Michael Ray

Red Meat, Deloads, and Pain with Dr. Michael Ray

FromThe Stronger By Science Podcast


Red Meat, Deloads, and Pain with Dr. Michael Ray

FromThe Stronger By Science Podcast

ratings:
Length:
169 minutes
Released:
Oct 17, 2019
Format:
Podcast episode

Description

0:00:38 Thorough report on whether or not Iceland is windy (it is)0:02:02 Feats of Strength0:14:14 Research Review: Red meat and processed meatPaper discussed: https://annals.org/aim/fullarticle/2752328/unprocessed-red-meat-processed-meat-consumption-dietary-guideline-recommendations-fromFor more reading, an examine.com article on the paper: https://examine.com/nutrition/red-meat-is-good-for-you-now/1:01:50 Coach’s Corner: DeloadsDiscussion covers why, when, and how to implement deloadsStudies discussed:https://www.ncbi.nlm.nih.gov/pubmed/23053130https://www.ncbi.nlm.nih.gov/pubmed/217712611:24:58 To Play Us Out: A quick primer on the biopsychosocial model, as it relates to pain1:32:23 Interview: Michael Ray1:33:37 Mike’s background1:36:05 The chiropractic field1:47:40 Pain science2:04:02 Relationship between joint morphology and pain/injury2:15:01 Practical aspects of addressing or dealing with pain2:28:46 Good versus bad movement, as it relates to pain and injury2:38:41 A practical discussion on applied kinesiology2:43:01 Does Michael believe in any specific training strategies that lack supporting research, or that directly oppose the existing research findings?2:46:11 Where to find Michael online
Released:
Oct 17, 2019
Format:
Podcast episode

Titles in the series (100)

Greg Nuckols and Eric Trexler from Stronger By Science share evidence, anecdotes, and incoherent ramblings on training, nutrition, science, and life in general.