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Parle Products also has 7 manufacturing units and 51 manufacturing units on contract. The intent was to spread joy and cheer to children and adults with its sweets and candies. to manufacture sweets and toffees. . In 1929 Parle products emerged in British dominated India. The company took a brave step to set up in the suburbs of Mumbai.
. Every batch of biscuits are checked by expert staff .using the most modern equipment ensuring perfect quality across the nation and abroad. Care is taken at every step to ensure the best product of long-lasting freshness.Hygiene is the precursor to every process at Parle.
RAW MATERIAL TESTING MIXING BAKING MOULDING COOLING PACKING .
Parle-G is maintaining stock of raw materials for 7 days except the milk. After mixing & molding the dough sheet is transferred to well mix & the dough is prepared. Milk is a perishable raw material so that can be stored for only 1 day that’s why they have a regular supply of milk.All Raw Materials coming from outside Mumbai by private transportation. . Around 30 kgs of dough is prepared per minute.
After mixing the dough is shifted to the Die-Rolls for molding into dough sheets. Then cutting takes place 12. which is 260 feet long. The biscuits take around 3 minutes & 20 seconds to bake. .000 biscuits can be molded in one minute. The temperature inside the oven is 340 degrees centigrade and there are 250 burners inside the ovens. the dough sheet is transferred to the oven. This oven is Asia’s largest baking oven. After mixing and molding.
The machine can count 17 biscuits per seconds. This process takes place around 5 minutes. which enables the biscuits to cool. the biscuits are transferred to the packaging dept on rollers. The packaging machine is called MULTI PACK GRAPHIC MACHINE. Another machine is called as CCP NO. . The entire process is fully automatic & can pack 150190 packets per minute.2 is a metal detector to detect metal traces in biscuits before packaging.After baking.
Stephan Mixer Moulding Cooling Conveyor Stalking Table Sealing Machine Box Tapping Dispatch Section Multipack Machine Owen .
. these machines are necessary for making high quality biscuits. Available in two models. Fitted with an inbuilt control panel.Flour sifter : This equipment makes hygienic biscuits. The two models offer an output of 1500 and 3000 kg per hour . The machines are noiseless and are fully covered for operator's safety. these are easy to maintain & are required for wheat flour to remove all foreign particles from flour.
These machines come with an unbreakable beater with steel body. There are two optional models viz. .Sugar grinder : These machines perform the operation of grinding granular sugar into powder sugar for use in biscuit production. Made from Stainless Steel.. rotary pin mill type and hammer mill type. these are dust proof. These machines offer an output of 125 kg to 1500 kg per hour and are available in mesh ranging from 60 to 100 mesh.
Extremely useful for small bakeries.Cream mixer : Cream mixers are used to make cream by mixing various ingredients such as the vegetable oil. flavors & colors. sugar powder. Capacity varies between 15 kg to 100 kg per batch. . these ensure hi-speed fly proof mixing. eggs. milk.
With 2 or 3 sets of mirror finish adjustable. chilled iron gauge rolls. These machines are controlled with user friendly interface through display. . these are machines come with independent speed control along with Teflon flanges for hygienic production.Gauge roll unit: This unit is required to reduce the thickness of Dough Sheet in stages.
Baking oven: These machines are fitted with tube radiators for better heating. The thermal inertia of the oven is minimized through careful choice of materials including stainless steel combustion chamber. . They provide efficient insulation with LRB/Mineral wool up to 250 mm thickness and minimize heat loss through chambers. to ensure baking temperatures are achieved in minimum time.
oil spraying on biscuits. These equipments are attached to the out feed of the oven and process the biscuits till the time they are ready for wrapping.Post baking equipment: Post baking equipment comprise of unit machines and conveyors that serve various functions such as transfer of biscuits. cooling or stacking of baked biscuits. .
this machine needs no human operator. . uninterrupted and continuous stacking. The latest and improved design of this machine prevents biscuits from falling onto the floor and also breakages. The speed of feeding canvas and stacker can be adjusted for smooth. Fitted with a separate geared motor with AC variable frequency drive and nylon rotary brush.Biscuit stacking unit: These machines are used to vertically stack biscuits on the guidelines of the packaging table.
.Biscuit packing machine: Packing machines are used to transport stacked rows of biscuits up to the wrapping machines. These are driven by a separate geared motor and AC variable frequency drive (VFD). It is easy to clean and thus helps in maintaining hygienic conditions.