Professional Documents
Culture Documents
Kat Keivens
Bo Ghassemi
Kathy Flores
Miranda Niederle
Sheridan Sands
Jessica Nelson
Seda McCarthy
Whole Foods Market
• Our vision of a
sustainable future
means our children
will be living in a
world that values
human creativity,
diversity, and
personal choice.
Mission
• Whole Foods — We search
for the highest quality, least
processed, most flavorful and
natural foods possible .…
• Whole People — Our people
are our company. They are
passionate about healthy food
and a healthy planet….
• Whole Planet — We are
committed to helping take care
of the world around us….
Values
• Demographic
• Economic
• Political/Legal
• Socio/Cultural
• Technological
• Global
The General Environment
Demographics -
• Only one demographic governs WFI:
• Each store is located in a neighborhood
where 40% have a college degree.
• This ensures being in an area where
people know about nutrition.
The General Environment
Economic –
• WFMI has grown
with the rising
trend of health
and fitness
consciousness.
• It depends on this
trend to continue
and to grow.
The General Environment
Political/Legal –
• In the U.S, Japan, and the European
Union “Organic” standards are certified by
legislation.
• In other countries laws or standards may
not exist.
The General Environment
Socio/Cultural –
• Representative on the National Organic
Standards Board
• Health conscious
• Consumer awareness-health education
• Sustainable agriculture
The General Environment
Technological –
• Business Processes
– Website
– Paperless ordering system
• Green Mission
– Power monitors
– Wind power
– Solar and Biomass
The General Environment
Global –
• More than 270 stores in North America
and the United Kingdom
• Increase in global trade
– Opportunity to expand into new markets
– Food standards are not uniform
• Emergence of China as superpower
Industry Environment
Analysis
Whole
Foods
Threat of New Entrants
• Buyer dominance
– Wal-Mart
• Grocery market insensitivity to economic
conditions
– For example, Wal-Mart vs. Whole Foods
Threat of Substitutes
Rivalry Among Firms
Internet Grocers
Mass
Local Farmers’
Merchandisers and
Markets
Super Centers
Whole Foods
Restaurants and
Supermarkets
Fast Food Chains
Convenience
Wholesale clubs
stores
Internal Capability
Analysis
Strengths
• Quality food
• Customer “experience”
• Store and corporate culture
• Image and branding
• Loyal customer base
• Great store locations for target market.
Weaknesses
• Prices are high- “Whole Paycheck”
• Lacking on international operations
• Narrow target market
• Marketing relies on- “word-of-mouth”
Opportunities
• Expand private label brand
– Possibly work with large chains for generic distribution
• Expand food selection
• Expand its investment in marketing about
the benefits of eating healthy and organic
Threats
Primary Activities
• Partnering with vendors
– Owns and operates
downstream suppliers
– Low interest loans
– New store inventory
Value Chain Analysis
Primary Activities
• Purchasing goods
– Stringent quality
standards*
– Regional and national
suppliers
– Local suppliers
• Managing and
distributing inventory
– JIT delivery
Value Chain Analysis
Primary Activities
• Store operations
– Duplication
– Customization*
• Marketing and sales
– Full service
– Rich sensory
experience*
Value Chain Analysis
Support Activities
• Human resources
– Motivational and
respectful work
environment
– Elaborate team
environment
Value Chain Analysis
Support Activities
• General administration
– Prime store locations
– Leveraged
culture/reputation
– Excellent relationships
with stakeholder groups
Resources and Capabilities
Tangible Resources
• Financial
– Capacity to raise equity
• Physical
– Stores
– Distribution centers
– Support facilities
Resources and Capabilities
Tangible Resources
• Organizational
– Strategic planning
process
– Innovative evaluation
and control systems*
Resources and Capabilities
Intangible Resources
• Human capital
– Strong bench strength
– Widespread involvement &
knowledge transfer
– Trust and commitment
• Innovation
– Strong innovation capacity*
• Reputation
– Brand name
– #1 natural food chain
Resources and Capabilities
Organizational Capabilities
• Highly adaptive business
model
• Leveraging supplier
relationships
• Outstanding customer
service
• Ability to hire, motivate
and retain human capital
Sustainable Competitive
Advantage?
• Challenging because….
– Exit barriers are low
– Market is being infiltrated by lower priced, more
readily available stores
– People looking for one stop shop
– Direct competitors are making it even harder for
Whole Foods to differentiate themselves
Stakeholder Agenda
Business Strategy
• Expansion
– Whole Foods is expanding internationally
– Expects to have a sizeable market position in Europe
20 years from now
– Hopes to become a global company
• Roping in customers
– Captive banners
– Giving customers a sense of “virtue”
Business Strategy
• Information sharing
– Collects and distributes sensitive information to
everyone.
• Community giving
– Donate food and money to fight poverty worldwide
Organizational Strategy
• Caps on executive compensation
– No exec. makes more than 14x the employee
average
• Teams
– Whole Foods is committed to self managing teams
which do their own hiring and scheduling
– To be hired, individual must be voted on by 2/3 of
their team during “trial” period
Ethical Issues
• Treatment of Animals
– Existing standards for humane animal treatment can
always be improved
– Thrives to help animals flourish and do it in a way that
is cheap enough for customers to buy
• 14 page code of conduct
– Addresses expected and desired employee behavior
Financial Analysis
Interest Coverage Debt Mgnt 6.49 70.69 9,969.03 5.05 5.17 N/A
Financial Analysis
The following table shows payments due by period
on contractual obligations as of September 28, 2008 (in
thousands):
Due before Due After Due Due After
Sept 28, 9/2009 and 9/2011 and 9/2013
2009 Before 9/ 2011 9/2013