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# Weather Report

WEATHER NEWS

SCIENCE NEWS:

New Words:

## VISCOUS - Sticky CARAMELIZED - Browned

THE EFFECT OF VISCOSITY OF LIQUID MATERIALS WHEN MIXED WITH OTHERS MATERIALS.

Recall:

How are you going to describe the effect of size of solid particles when mixed with other materials?

Motivation:

Mother cooks champorado. When she served it she added milk to it. Why do you think she added milk to it?

## RULES TO FOLLOW WHILE DOING THE EXPERIMENT

1.Follow the activity instructions. 2.Participate with the group 3.Work quietly and keep the area clean. 4.Do not play. 5.Be cooperative with the group

Activity Proper
The effect of viscosity of liquid materials when mixed with other materials Materials:
2 teaspoon sugar 2 glasses milk water stopwatch

Procedures:
A

Dissolve a tablespoon of sugar in a glass of condensed milk.. Observe what happens How fast does the particles of sugar dissolved with milk.
B

Dissolve a tablespoon of sugar in glass of water Observe what happens. How fast does the particles of sugar dissolved with water.

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Questions:
In which set up sugars dissolve faster? Why did it dissolve faster? In set up B sugar takes time to dissolve faster. Why does the milk made the sugar dissolve longer?

Viscosity of liquid is important in some ways of our daily living. When we are cooking food there are instances that we mold the food and need to serve in solid form. So we add milk to mold it is viscous. Example caramelized sugar is also used to mold delicacies like peanut brittle.

Generalization

## How can viscosity of liquid materials affect the solubility of materials?

Science Concept:

Viscosity of liquid materials dissolves materials longer than other normal liquid materials. It helps materials to mold easier.

Application:

## To make a peanut brittle what is needed to make it coagulate(caramelized sugar)

EVALUATION:
Direction: Choose the letter of the correct answer.
1. Why do we put milk in making yema candy? A. to kill germs B. to make the candy sweetened C. to mold the candy easily D. to add color 2. Your mother wants to make banana we cooked in sugar and water. What did she do to serve it delicious and appetizing? A. add more water B. make the solution of sugar and water viscous C. add food color D. let it coal 3. What is the characteristic of oil that makes the solubility of sugar longer? A. its smoothness B. its hardness C. its viscosity D. its looseness 4.Temperature can make a solid dissolve ________________. A. Slowly B. Partly C. Fast D. Not at all 5.Sugar and water will mix faster when water is ____________. A. Hot B. Cold C. Frozen D. Tap

ASSIGNMENT: