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Food & Wine

Matching

The wine and the food we provide a world of aromas and flavors. When combined harmoniously, further extol its qualities. Pairing a wine with a particular dish means looking both stand out and complement each other, such that none distort the other. A spicy dish can turn off the smooth taste of a wine. Or conversely, a robust wine neutralize a less pronounced flavor dish.

There are certain pairings between wine and food that work well and others that are easy to identify.

. serve lighter wines before the most robust. Combine wine and food tasting with similar intensity.Some tips for a good matching      Serve cold dishes light wines. The sweet wines don’t match well with seafood and meat. At a dinner with several steps. dry white wines before red wines. new wines or "young" rather than the more evolved or "vintage" wines cold before served at the higher temperatures. The acidity of the wine must compensate or overcome the acidity of the dish.

      Avoid salty dishes combined with many red wines with tannins. Combine savory with sweet wines or wines with high acidity. Among different wines. the wine making process. Combine fatty and oily foods with wines with high acidity. herbs. The intensity of the taste of the food depends on the subject matter. In wine's intensity is determined by the variety of grape. such as meat or pasta. . side and type of cooking. cleanse the palate with a sip of water. Mature red wines are difficult pairing with shellfish and fish. the alcohol. acidity and tannins. sauces. the type of spices.

combine well with seafood. Sauvignon Blanc and Pinot Gris. White wines with aging or fermented in oak varieties like Chardonnay. Riesling. harmonize well with smoked fish. Semillon. sushi. Gewürztraminer and Muscat.WHITE WINES  The young and fruity white wines varieties like Sauvignon Blanc. lobsters. crab. Chenin and Albariño. The white wines of unctuous palate of varieties like Viognier. complement well with grilled fish and white meats with vegetables. oysters and clams. poultry and fish grilled marinated.   .

). Thus we can find rosé of Malbec. pasta. Syrah. herring.. rice. especially oily fish or "fatty" (tuna. . Are served cool (10 º to 12 º C) and can accompany many dishes. paella. pork and chicken. Garnacha. salmon. vegetables sewn or stew.  . mussels.. Monastrell. eel.WINE ROSE  Rosé wines are light in nature. sardines. Rosé wines are made from grape varieties depending on the country or wine region. Cabernet Sauvignon. Cabernet Franc.

Sangiovese.  . aged in oak barrels. Syrah and Nebbiolo are reserved for long cooking dishes and flavors pronounced as game meat (wild boar. Tempranillo. Malbec and Merlot maridan well with beef. stewed vegetables and paella. Cabernet Sauvignon. Structured red wines.RED WINES  The young red wines and medium bodied varieties like Bonarda. risotto with mushrooms. Cabernet Franc. Pinot Noir. Petit Verdot. pork and grilled fish. of varieties as Malbec.

 . Extra Brut Nature . fish and seafood in general. oysters.  The dry sparkling wine .Brut. At the time of the marriage.achieve excellent pairings with caviar. it serves both as an aperitif and to accompany dishes and desserts. apples and stone fruit.SPARKLING WINES  The sparkling wine or bubbly is a festive drink associated with what you drink throughout the year. The semi-dry sparkling wine or sparkling Demi Sec and sweet blend with pastry based desserts. cream.

custard) with tropical fruits. egg-based desserts (cream. nuts. made from dried grapes botrytis) form excellent partnerships with blue cheese.DESSERT WINES  The sweet wines in different styles (headings. late harvest.  . foigrass. The red Porto wine in its most sweets (tawny or vintage) is an excellent accompaniment to chocolate desserts as the bitter cocoa awaken their sweetest notes and envelopes. sweet cakes and pastries. hazelnuts and honey.

MOST FAMOUS WINE IN THE WORLD .

This wine surprises the taste and consistency. . in Saxum Vineyards.com.  It is produced within California. owned by Justin Smith.1. A bottle costs $ 67. which are achieved them staying for a little more than 20 months in new barrels stored and used. indicates entrepreneurdex. James Berry Vineyard Paso Robles 2007.

whose aroma is a combination of plum. cinnamon. . The cost is $ 45. Shiraz Barossa Valley Bella's Garden 2008.  It is manufactured in South Australia by Two Hands Company. and other spices that is a delight to the palate. founded in 1999 by Michael Twelftree. It is a red wine.2.

Chardonnay Sonoma County Ma Belle-Fille 2008.  It is a white wine in the cellars californiadas prducido Peter Michael. combining aromas of fruit and flowers that give it a special touch. It costs $ 85. Leave a good impression that lasts several minutes. making it one of the richest. .3. The flavor is intense.

Helena Cabernet Sauvignon 2007. which allows you to take several glasses without resent. According dovalle.com. and other spices. It costs $ 129 a bottle. St. this drink has an aroma of roasted herbs. . and has an elegant flavor with a smooth texture.  Red wine whose grapes are harvested in the fields of Revana family back in California.4.

Its acidity is very low. .  It is characterized by its aroma to snuff and wood that give special barrels where it ferments. perfectly balanced. but also the taste ranges from sweet to mature. Cabernet Sauvignon Napa Valley 2007. which makes it a friendly drink.5. A bottle costs $ 70.

located in Calistorga. The cost is $ 50 . Pinot Noir Russian River Valley 2008. It Swabian and little acid and is the work of the wineries in Napa Valley.6.  In this predominantly red orange peel taste and cherries.

Its flavor is a genuine pleasure for the palate and has the bonus of being accessible to all.7.  It is also a product of the Australian House Two Hands. Table wine is preferred by the inhabitants of that region. for the price of a bottle is around $ 30 . Barossa Shiraz 2008.

with particular tastes. Flaccianello 2007. in the Italian region of Tuscany. . It costs $ 95. Colli della Toscana Centrale.  They are made in the vineyards Fontodi. This wine has a very special flavor and texture.8.

 It is produced in the House Agricultural Roboredo Madeira. Douro Reserva 2007.com says that wine is dense. originally from Portugal.9. wineanorak. rich. mature flavor and somewhat . A bottle costs $ 30 .

wsj. It costs about $ 85 . citrus and spices. Chateauneuf-du-Pape White 2009. It has an aroma of jasmine.com says that this drink is perfect in flavor and body. along with keeping the balance between minerality. honey. Online.  It is produced in the French region of Rhône wine and has been known as a red wine and exotic. brightness and cleanliness.10.

the better I like it. When there is plenty of wine. The older I get. The soft extractive note of an aged cork being withdraw has the true sound of a man opening his heart.WINE QUOTES  Wine improves with age.   . sorrow and worry take wing.

 In victory. in defeat. If Penicillin can cure those that are ill. and the serious smile. . Spanish sherry can bring the dead back to life. you deserve Champagne. you need it. make the sage frolic.   Wine can of their wits the wire beguile .